Fire, salt, and time.

Less on the plate. More behind it.

We buy whole animals from farms we can name. We dry-age them until the fat tastes sweet, then cook them over hardwood and almost nothing else.

The dishes we are known for

Dry-Aged Ribeye

$74

Tomahawk

$148

Roasted Bone Marrow

$22

Butter-Poached Lobster

$69

Center-Cut Filet

$62

Dark Chocolate Torte

$15